Korean Sauces 101

I decided to finally write a recipe for Korean Gochujang sauce...I eat it all the time with my Bibimbap.  Now I just have to adjust the recipe. I tried it out and it should be fine.  You CAN substitute soy sauce for bean paste if you have none.

Bibimgochujang Sauce

1 Tbsp Gochujang paste

1½ tsp honey

2 tsp sesame oil

2 tsp white or apple cider vinegar

½ tsp Chinese-style soybean paste

1 tsp fresh garlic paste or ½ tsp garlic powder

Dash of cayenne

1 tsp toasted sesame seeds

Love and best wishes 

Kyle Swayne