So in my town there is a restaurant called Choochoo and they, when I used to work there, they started making tacos that were a fusion of Korean and Mexican...since all the cooks are Mexicans and stuff. Well anyway, by asking around, using basic deductive skills, and experimenting I figured out how to make my own chipotle sauce. It may be a bit too spicy for you, so if you'd like you can mix it with ranch. It makes a marvelous salad dressing, sauce for tacos, or marinade for many different things.
Chipotle Sauce
1 little little can of chipolte peppers in adobo sauce
1 normal can of peaches with syrup
1 full bottle of thousand island dressing
1 fine mesh sieve
Blend all the ingredients together for about 1 minute to combine well. Next, in order to get rid of gross pieces, strain through a fine mesh sieve very well. Then put back in the bottle (and probably little containers).
ENJOY!!!
KYLIE!!!!
No comments:
Post a Comment