Ancho Tea

I once again have failed to post another post, so I will just post another easy one. 

When I was making turkey pie from all the left-over turkey that I had, I decided to taste the water I had left over from my ancho chili pepper that was smoking hot!  It was delicious; not what I would expect!

Ancho Tea

1 mug of boiling hot water
¼ tsp lavender flowers or
2 tsp lavender sugar
Sugar to taste


First open up the chili so the water can get inside.  Remove all the seeds completely and throw them away.  Next take boiling water and pour it into the mug.  Then place the ancho in the water and submerge it.  Let it sit for a minute and take it out and let it drip out.  Don't stir it with the chili inside because then your tea will taste too much like peppers. 


Next add the lavender or lavender sugar. Strain it if you'd like and enjoy! It tastes a little bit different than tea, but still good!

Your's truly...
KYLE!!!!!